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Fig. 3 | BMC Cancer

Fig. 3

From: Joint association of depressive symptoms and dietary patterns with mortality among US cancer survivors: a population-based study

Fig. 3

Joint association of different dietary health Indices with all-cause, cancer, and noncancer mortality among US cancer survivors, fully adjusted, NHANES 2005–2018. When the forest plot does not cross the reference line at HR = 1, the result is statistically significant; crossing the line indicates non-significance. The results were adjusted for age, sex, race, BMI, education level, marital status, family income poverty ratio, health insurance coverage, smoking status, alcohol use, sleep duration, energy intake, hypertension, hypercholesterolemia, diabetes, CVD, the number of cancer types and years since first cancer diagnosis. Abbreviations: NHANES, the National Health and Nutrition Examination Survey; HR, hazard ratio; CI, confidence interval; BMI, body mass index; CVD, cardiovascular disease; HEI-2020, Healthy Eating Index-2020; AHEI, Alternative Healthy Eating Index; aMED, Alternate Mediterranean Diet Score; MEDI, MED Index in serving sizes from the PREDIMED trial; DASH, Dietary Approaches to Stop Hypertension Index; DASHI, DASH Index in serving sizes from the DASH trial; DII, Dietary Inflammation Index; EtOH, alcohol

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